Chicken Waikiki - cooking recipe

Ingredients
    6 chicken pieces, your choice
    1/2 cup flour
    1/3 cup salad oil
    1 teaspoon salt
    1/4 teaspoon pepper (I add more)
    1 (20 ounce) can sliced pineapple
    1 cup sugar
    2 tablespoons cornstarch
    1/2 cup cider vinegar
    1 tablespoon soy sauce
    1/4 teaspoon ginger
    1 chicken bouillon cube
    1 large green pepper, cut crosswise in 1/4 inch circles
Preparation
    Wash chicken, pat dry with paper towels. Coat chicken with flour.
    Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
    Preheat oven to 350\u00b0F.
    Make sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups. In Medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling, stirring constantly. Boil 2 minutes. Pour over chicken.
    Bake, uncovered, 30 minutes. Add pineapple slices and green pepper; bake 30 minutes longer or until chicken is tender. Serve with fluffy white rice.

Leave a comment