East Indian Chicken - cooking recipe
Ingredients
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1/2 onion, Chopped
1/2 green pepper, Chopped
1/4 teaspoon minced garlic
1 teaspoon vegetable oil
2 cups skinless chicken, cooked diced chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons curry powder
1 (28 ounce) can whole tomatoes
1 tablespoon Worcestershire sauce
2 tablespoons parsley, Chopped
1/4 cup raisins
2 cups rice, Cooked
Preparation
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Cook onion, pepper and garlic in oil until tender, about 3 minute.
Add remaining ingredients, except rice, cook over low heat for 30 minute.
Serve over rice.
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