Place foil in 9 x 13-inch baking dish.Sprinkle half of onion soup mix over foil.Place meat on top and sprinkle remaining soup mix over meat.Spoon undiluted soup over meat.Fold foil over and seal tig ...
Fry the onions in a large skillet until golden brown; add chicken pieces to the skillet.Stir until the chicken meat is white.Add 1 tablespoon salt.While chicken is browning, add curry powder to the ...
Cook meat until it falls off bone.Let cool; pick meat into small pieces.Add\tmeat,tomatoes,corn,catsup,hot sauce, Worcestershire sauceandlemon.Add these seasonings to taste according to thewayyou li ...
Brown chicken in butter or margarine.Add soup to drippings. Slowly add wine (stir until smooth).Cover and bake at 350\u00b0 for 25 minutes.Uncover and cook until tender.Serve with fluffed rice. ...
Press cookies and oleo in pie pan.Layer softened ice cream, then Cool Whip.Freeze overnight.Drip on fudge sauce and slivered almonds before serving. ...
Preheat oven to 425\u00b0.Prick crust several times with a fork. Line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 20 minutes.Place crust on rack to c ...
Combine orange juice, vinegar, spices and garlic.Toss chicken in mixture and let soak for 5 to 10 minutes.Stir-fry chicken with onion and peppers for 10 minutes in hot oiled skillet.Serve on warm to ...
Boil chicken until done.Cool and break into pieces.Mix cream of chicken soup and 1/2 cup of water in saucepan.Heat until creamy. ...
Combine ground round, eggs, bread crumbs, ketchup, water and soup mix.Mix thoroughly and place in a 10-inch glass pie plate. Shape mixture into a wreath, leaving a 2-inch open area in the center.Cov ...
Mix ingredients together and form into balls about the size of walnuts.Place on ungreased cookie sheet.Bake at 400\u00b0 for 12 to 15 minutes or until golden brown. ...