Breakfast Pie - cooking recipe

Ingredients

1 refrigerated 9-inch pie crust
6 oz. shredded part skim Mozzarella cheese
4 oz. cooked turkey sausage, crumbled
1/4 c. chopped mushrooms
1 Tbsp. chopped onion
1 tsp. chopped green bell pepper
4 large eggs
3/4 c. low-fat milk
1/2 tsp. salt
dash of freshly ground black pepper

Preparation

Preheat oven to 425\u00b0.
Prick crust several times with a fork. Line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 20 minutes.
Place crust on rack to cool completely.
Reduce oven heat to 375\u00b0.