Fajitas - cooking recipe

Ingredients

1 lb. chicken, cut into thin strips
2 Tbsp. orange juice
2 Tbsp. vinegar
2 cloves garlic, minced
1 tsp. oregano
1 tsp. cumin
1 tsp. seasoned salt
1 onion, cut into strips
1 green pepper, cut in strips
warm tortillas

Preparation

Combine orange juice, vinegar, spices and garlic.
Toss chicken in mixture and let soak for 5 to 10 minutes.
Stir-fry chicken with onion and peppers for 10 minutes in hot oiled skillet.
Serve on warm tortillas.
Makes 4 to 6 fajitas.