Microwave Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak or ground chuck
2 eggs, well beaten
1 1/2 c. dry bread crumbs
3/4 c. ketchup
1/2 c. warm water
1 (4-serving size) envelope dry onion soup mix
1 (8 oz.) can tomato sauce

Preparation

Combine ground round, eggs, bread crumbs, ketchup, water and soup mix.
Mix thoroughly and place in a 10-inch glass pie plate. Shape mixture into a wreath, leaving a 2-inch open area in the center.
Cover with wax paper, rotating dish twice during cooking. Microwave on 70% (Medium-high) 16 to 17 minutes.
Remove any grease that may have collected.
Pour tomato sauce over top; do not cover.
Microwave on 70% for 4 to 6 minutes.
Let stand 10 minutes before slicing.
Makes 8 servings.