Chicken Curry - cooking recipe

Ingredients

3 chickens, boned and cut into pieces
3 medium onions, chopped
3 tomatoes, chopped
3 to 4 tsp. curry powder
1/2 c. vegetable oil
1 Tbsp. salt

Preparation

Fry the onions in a large skillet until golden brown; add chicken pieces to the skillet.
Stir until the chicken meat is white.
Add 1 tablespoon salt.
While chicken is browning, add curry powder to the onion and chicken while stirring for a minute. Add 2 to 3 cups of hot water to the chicken; cover and cook for 20 minutes.
Add chopped tomatoes; cook 20 minutes or until how much gravy you want.
Serve over rice.
Reheat at 300\u00b0 to 400\u00b0 for 1 hour.