Mango Chicken - cooking recipe

Ingredients

2 tbsp oil
2 None chicken breasts, thinly sliced
1 None red pepper, deseeded, diced
1 None red chili, finely chopped
1 1/8 cups long-grain rice, cooked and cooled
4 oz frozen peas
3 None scallions, finely chopped
1/3 cup mango chutney
1 None firm mango, peeled, stoned, sliced
2 tbsp cilantro, chopped

Preparation

Heat half the oil in a large frying pan or wok on high. Cook chicken in batches for 3 mins, until brown and cooked through. Remove from pan and set aside.
Heat remaining oil in same pan. Cook pepper and chili for 1 min. Add rice, peas and scallions. Stir-fry for 2 mins, until rice is heated through.
Combine chutney with 1/4 cup water. Add to rice, then add the chicken. Toss for 2 mins, until heated through. Remove from heat, stir in mango and cilantro and serve.