Spicy Pork Noodles - cooking recipe

Ingredients

16 oz fresh Hokkien noodles
1 tbsp vegetable or peanut oil
1 lb pork stir-fry strips
1 None Spanish onion, peeled, thinly sliced
7 oz asparagus, halved diagonally
1 None carrot, peeled, halved, thinly sliced
1 bunch Chinese broccoli (gai lan), coarsely chopped
2 cloves garlic, minced
1/3 cup chicken stock
2 tbsp oyster sauce
1 tbsp sweet chili sauce

Preparation

Soak noodles in boiling water for 1 min. Stir to separate strands then drain.
Heat a wok or large frying pan over high heat. Add oil and swirl to coat. Stir-fry pork, in batches, for 3 mins, or until just cooked through. Transfer to a heatproof plate.
Add onion, asparagus and carrot and stir-fry for 2 mins. Add broccoli and garlic. Stir-fry for 2 mins. Return pork to wok along with noodles, stock, oyster sauce and sweet chili sauce. Stir-fry for 1 min, or until heated through. Serve.