Pork Chops With Glazed Vegetable Kebabs - cooking recipe

Ingredients

12 None baby potatoes, halved
1 tbsp wholegrain mustard
1 tbsp honey
1 tbsp olive oil
2 None zucchini, halved lengthwise and thickly sliced
1 None red pepper, cut into cubes
4 None pork chops
None None Lemon wedges, to serve

Preparation

Boil, steam or microwave potatoes for 4 mins, or until parcooked.
Meanwhile, combine mustard, honey and oil in a small bowl. Thread potatoes, zucchini and pepper alternately onto 12 bamboo skewers.
Heat a lightly oiled grill pan on high heat or preheat the grill to medium-high. Cook pork and vegetable kebabs for 4 mins each side, brushing with mustard mixture, until cooked through. Season and serve with lemon wedges.