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Raisin Pie

Mix raisins, sugar, butter, egg yolks, vanilla and beaten egg whites last.Bake at 350\u00b0 for 35 to 40 minutes. ...

Easy Italian Chicken

Marinate chicken breasts in Italian dressing 2 to 3 hours or overnight.Coat with bread crumbs.Bake in 350\u00b0 oven for 30 minutes.Top with Mozzarella cheese; bake until melted and bubbly, approxim ...

Apricot Chicken Breast(Cat. Passover)

Cut chicken breasts in half.Rinse with cold water and pat dry.Combine matzo meal with ginger, garlic powder, salt and pepper in shallow dish. ...

Fresh Strawberry Pie

Place washed and cleaned strawberries in pie shell.Cook Junket according to package directions for pie filling.Take off heat.Add strawberry jello; mix well.Pour over strawberries in pie shell.Refrig ...

Pecan Pie

Combine eggs, sugar, Karo, butter, vanilla and salt.Put pecans in bottom of pie shell and pour mixture over them.Bake 10 minutes at 400\u00b0, then at 325\u00b0 until knife inserted in center comes ...

Lazy Day Stew(Club Member: John Waters)

Cook beef and onions in large saucepan until lightly browned; drain off fat. Add remaining ingredients, except cheese. Simmer for about 40 minutes, adding tomato juice or water if moisture evaporate ...

Chicken Divan

Partially cook chicken.If using fresh vegetables, partially cook also.If using frozen bag of vegetables, just thaw. Cook noodles.Place chicken in bottom of a 12 x 8-inch baking dish. Top with margar ...

Stuffed Cabbage(Kaposzta)

Fill large pot half full of salted water.Core cabbage and place in water to boil.Keep turning cabbage every 10 minutes until leaves appear wilted and falling off and center of head seems done or sof ...

Chicken Parmesan

Combine first 5 ingredients. Dip chicken pieces in oil.Roll in crumb mixture. Bake on foil lined cookie sheet at 350\u00b0 for 1 hour. ...

Nancy'S Cream Cheese Meat Loaf

Mix beef, cream cheese, onion, tomato sauce and eggs. Add just enough bread crumbs to absorb excess moisture. Mix well. Add celery, seasoning and vegetables. Cook until firm or slightly well browned ...

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