Pecan Pie - cooking recipe

Ingredients

3 slightly beaten eggs
1 c. granulated sugar
1 c. white Karo
2 Tbsp. melted butter or oleo
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped
1 (9-inch) pie shell

Preparation

Combine eggs, sugar, Karo, butter, vanilla and salt.
Put pecans in bottom of pie shell and pour mixture over them.
Bake 10 minutes at 400\u00b0, then at 325\u00b0 until knife inserted in center comes out clean (about 35 to 40 minutes).