Cut pocket in porkchops. Stuff with stuffing mix.Mix 1/2 cup ketchup, brown sugar, mustard, and chili powder. Brush 1/2 of the mixture over porkchops.Cover with waxed paper. Microwave at medium powe ...
In a dish place chops in one layer.Whisk remaining ingredients till well blended.Pour over chops.Marinate for 6 hours turning a couple of times.Meanwhile make cream sauce.In a food processor or blen ...
Cut chicken meat into small pieces (1-2 cm large).Mince onion very finely.If you use fresh plum tomato first soak them 2-4 minutes in hot water, remove skin and \"shave the best red part from it\", ...
In a shallow bowl, combine the cornmeal, chili powder, oregano, 1 teaspoon salt and 1/4 teaspoon pepper. In another shallow bowl, beat the eggs. Working with one at a time, coat the chicken tenders ...
Tenderize meat by pounding out to 3\" squares. Skewer on 1/2 slice of bacon to each slice of tenderloin; shake in breading mixture. Bake in 350 degree oven for 35-45 minutes. Do not overcook.TIP: As ...
In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.Remove ribs from pan.Saute onion, garlic and green peppers in same pan.Put ribs back in pan.Mix spaghetti sauce, water, s ...
In a bowl, combine first six ingredients. Place pork in large resealable plastic bag. Add half the marinade, seal bag, turn to coat and then refrigerate for two hours, turning occasionally.Cover and ...
Preheat oven to 425 degrees. On a lightly floured board, roll out bottom crust and fit into the bottom of a 9-inch pie pan.In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peach ...
Mix together first 3 ingredients and brown lightly in a pan.Mix condensed milk and cream cheese until well blended. Fold in cool whip.Place 1/2 cream cheese mixture in pie crust. Sprinkle 1/2 of coc ...
Combine soy sauce, ginger, garlic and sesame oil.Place tenderloin in a resealable plastic food storage bag and pour the soy sauce mixture into it.Marinate for 2 hours in the refrigerator. **I do not ...