Apricot Chicken Breast(Cat. Passover) - cooking recipe

Ingredients

4 whole boned chicken breasts
1 c. matzo meal
1 tsp. ground ginger
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. white pepper
2 eggs, well beaten
1 c. apricot preserves
1/2 c. wine
3 Tbsp. pareve margarine

Preparation

Cut chicken breasts in half.
Rinse with cold water and pat dry.
Combine matzo meal with ginger, garlic powder, salt and pepper in shallow dish.