Chicken Pie - cooking recipe
Ingredients
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1 whole chicken
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick margarine, melted
salt
pepper
Preparation
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Boil chicken, salt and pepper.
Take off bone and layer in a 9 x 12-inch dish.
Pour chicken broth and cream of chicken soup over chicken.
Mix flour, milk and margarine in bowl.
Let set for a few minutes.
Pour over chicken.
Cook until golden brown at 375\u00b0 to 425\u00b0.
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