Chicken Pie - cooking recipe

Ingredients
    1 whole chicken
    2 c. chicken broth
    1 can cream of chicken soup
    1 c. self-rising flour
    1 c. milk
    1 stick margarine, melted
    salt
    pepper
Preparation
    Boil chicken, salt and pepper.
    Take off bone and layer in a 9 x 12-inch dish.
    Pour chicken broth and cream of chicken soup over chicken.
    Mix flour, milk and margarine in bowl.
    Let set for a few minutes.
    Pour over chicken.
    Cook until golden brown at 375\u00b0 to 425\u00b0.

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