Sauteed Sweetbreads (Lamb Or Veal) - cooking recipe

Ingredients

4 lamb sweetbreads or 4 veal sweetbreads
1 teaspoon salt
1 teaspoon vinegar
6 slices bacon, fried crisp & crumbled
1/4 cup flour
2 teaspoons garlic powder, mixed with the flour
2 tablespoons butter
1 tablespoon oil

Preparation

Put Salt& vinegar in a saucepan with enough water to cover the sweet breads, bring to a boil.
Add sweetbreads, cover and simmer for 20 minutes.
Immediately drain and cover with cold water.
Drain and cover with cold water.
Remove all the membranes and tubes.
Slice in half crosswise (you'll have 8 halves).
Dredge in flower& garlic.
Heat butter& oil in a skillet.
Saute the sweetbreads until browned3-5 minutes.
Sprinkle with the bacon.