Gluten-Free Ginger Soy Sesame Chicken - cooking recipe

Ingredients

2 lbs chicken breast tenders (Not breaded)
6 tablespoons san-j tamari wheat free soy sauce
3 tablespoons olive oil
1 tablespoon raw honey
3 cloves garlic, minced
1/8 cup sesame seeds
2 teaspoons ground ginger
1 teaspoon red pepper flakes

Preparation

Mix all ingredients except for chicken in a stainless steel or glass mixing bowl.
Add chicken tenders and stir to coat.
Cover and refrigerate at least three hours.
Place chicken on a jelly roll pan or shallow baking pan and pour liquid over the top.
Bake at 350 degrees 10 minutes, turn chicken over and bake 10-15 minutes longer or until chicken is done.
Serve over rice, or steamed broccoli.