White Cake - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. Crisco
1/4 c. egg whites
1 tsp. salt
3 1/2 tsp. baking powder
2 c. flour, sift before measuring
1 c. milk
1 tsp. vanilla

Preparation

Sift flour,
sugar,
salt and baking powder into mixing bowl. Add Crisco and
3/4 cup of the milk.
Beat well about 2 minutes. Add the
1/4
cup
unbeaten egg whites and remaining 1/4 cup milk. Beat
again
real well.
Add vanilla, mix well. Pour into 3 greased
and
floured
cake
pans.\tBake
at 325\u00b0 approximately 25 minutes. Cool.