Onion Pie - cooking recipe

Ingredients

1 c. crushed saltines
6 Tbsp. oleo, melted and divided
2 large onions, thinly sliced (2 or 3 c.)
2 eggs, beaten
1 (8 oz.) carton sour cream
1 to 2 Tbsp. fresh dill
3/4 tsp. salt
3/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1/2 c. grated Cheddar cheese
4 slices bacon, fried and crumbled

Preparation

Combine saltines and 4 tablespoons oleo; press into 9-inch pie plate.
Saute onions in remaining oleo.
Place onions in pie shell.
Combine rest of ingredients (except cheese and bacon) and pour over onions. Sprinkle with cheese and bacon on top.
Bake at 350\u00b0 for 30 minutes.