Mystery Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
1 (8 oz.) cream cheese, softened
1 egg
1/3 c. sugar
1 tsp. vanilla
1 1/4 c. chopped pecans
3 eggs
1 c. light corn syrup
1/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt

Preparation

Cream together cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla in small mixer bowl.
Beat until fluffy.
Spread mixture on bottom of unbaked pie shell.
Sprinkle pecans over creamed mixture.
Beat 3 eggs in small mixer bowl until well mixed, but not foamy.
Do not overbeat.
Add syrup, 1/4 cup sugar, 1 teaspoon vanilla and salt.
Mix well.
Pour over pecans.
Bake 40 minutes or until nuts are lightly browned.
Serve warm or cold. May be frozen.
Thaw at room temperature.