Place chunks of rhubarb in pie shell.Mix rest of ingredients and pour over rhubarb.Sprinkle top with nutmeg.Bake at 400\u00b0 for 10 minutes, then at 325\u00b0 until set. ...
Heat a large heavy skillet over medium-high heat.Brush each chop lightly with olive oil and cook chops for 9 to 10 minutes, turning occasionally, until evenly browned on both sides and just done.Rem ...
Mix all ingredients in double boiler and beat with mixer over double boiler until forms stiff peaks.Remove from heat and add 1 t. vanilla. ...
Heat soy sauce with sugar until sugar is dissolved.Add wine and scallions.Arrange chicken in baking dish and spoon sauce over.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients; shape into balls.Bake at 350\u00b0 until brown. ...
Combine cereal, beef, celery, egg, onion, salt and pepper.Add 1/2 cup tomato sauce; mix well.Put in baking dish; bake 30 minutes.Top with remaining tomato sauce and bake 45 minutes. ...
Combine chicken, celery, onion, salt and water in large pot. Bring to a boil and simmer 1 hour or until chicken is tender. Remove from broth; cool, debone and chop meat.Set aside.Strain broth and di ...
Brown meat in hot fat.Season with salt, pepper and paprika. Add water, oregano, parsley, onion, carrots, potatoes, soy sauce, garlic, Worcestershire sauce and bay leaves.Cover and simmer for approxi ...
Beat together sugar, syrup, salt and eggs.Add butter and vanilla; beat well.Put pecans in bottom of pie shell.Pour mixture over nuts.Bake at 400\u00b0 for 5 to 10 minutes.Lower temperature to 300\u0 ...