Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. granulated sugar
3/4 c. white or dark corn syrup
dash of salt
1/4 c. melted butter
1 tsp. vanilla
1 c. chopped pecans
9-inch pastry shell

Preparation

Beat together sugar, syrup, salt and eggs.
Add butter and vanilla; beat well.
Put pecans in bottom of pie shell.
Pour mixture over nuts.
Bake at 400\u00b0 for 5 to 10 minutes.
Lower temperature to 300\u00b0 to 350\u00b0 and bake 30 minutes.
Pecans will rise to the top.