Combine crushed saltines, parmesan cheese, italian seasoning and garlic powder together and mix well.Dip each chop in melted butter and then dredge in cracker crumb mixture, coating all sides thorou ...
Preheat oven to 275 deg F.Spread the cubes out in a deep baking dish, place in oven.Stir every once in a while as the fat renders into a clear liquid.When the baking dish contains only clear liquid ...
Place the chicken breasts between two pieces of waxed paper. Pound to 1/2\" thickness using a meat mallet. Set aside.Place egg whites and tarragon in a shallow bowl. Beat with a fork until frothy. C ...
For the filling: In a medium (3 to 4-quart) saucepan, bring about 1 quart of water to a boil. Add the cubed potatoes and heavily salt the water (about 2 teaspoons), Simmer until the potatoes are ful ...
Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.Carefully fold ...
Prepare biscuits, and bake while fixing chicken.Melt butter in a Dutch oven or large heavy saucepan.Add onion, poblanos, and garlic, and saute for 5 minutes.Add chicken, salt, and pepper, and cook, ...
Drain pineapple chunks, reserving syrup.In skillet, brown chicken in shortening; pour off fat. Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic. Cover; cook over low heat 40 minutes. ...
pre-heat oven to 375 degrees.place pork loin in backing dish, slit down the middle to make a boat to hold the pineapple.pour pineapple with juice into the pork loin.pour teriyaki sauce over pineappl ...
Flatten chicken breasts until 1/2 inch thick (I use heel of my hand).Dust the breasts with the flour, shaking off any excess.Heat the oil in a frying pan, add the chicken and cook for 5 minutes on e ...
Place meat in a slow cooker and add water.Sprinkle taco seasoning mix over meat.Cover and cook on high for 4-5 hours OR low for 6-8 hours.Shred meat with two forks and return to pot for 5 minutes mo ...