It'S The Berries Pork Chops - cooking recipe

Ingredients

4 boneless pork chops (1-inch thick)
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1 Tbsp. butter
2 Tbsp. balsamic vinegar
olive oil
1 1/2 tsp. cornstarch
1/8 tsp. ground nutmeg
1/2 c. cran-raspberry juice
1/2 c. seedless raspberry jam

Preparation

Heat a large heavy skillet over medium-high heat.
Brush each chop lightly with olive oil and cook chops for 9 to 10 minutes, turning occasionally, until evenly browned on both sides and just done.
Remove chops to a serving platter; keep warm.