*Optional: Of course other vegetables can be added, if desired. ...
Cut lamb into 1-inch cubes.Brown lamb, onion and garlic in olive oil in a large skillet or saucepan.Drain off excess fat. Add remaining ingredients.Reduce heat and boil gently covered, 1 hour or unt ...
Mix all ingredients well.Form a loaf on a large sheet of heavy-duty foil, bringing sides of foil up to make a fold.Seal edges and put in a pan or on a cookie sheet.Bake at 400\u00b0 for 1 hour.Last ...
Slice berries into bottom of pie shell.Heat til thickened: sugar, water, and cornstarch then remove from heat and add jello. Pour into pie crust.Cool 2 hours. Top with Cool Whip. ...
Beat eggs; add milk.Stir in sugar; add flour and nutmeg. Mix together.Stir in rhubarb.Pour into 9-inch uncooked crust. Bake at 400\u00b0 for 50 to 60 minutes. ...
Cook until thick.Remove from heat and add 1 package strawberry jello and cool.Slice 1 pint strawberries for each pie.Makes 2 pies.Cover with Cool Whip or whipped cream. Refrigerate. ...
Place 4 chicken breasts (halved and boned, 8 fillets) in mayonnaise coated casserole.Cover with slices of Swiss cheese. Mix 1 can cream of mushroom soup with 1/4 cup chicken broth; pour over chicken ...
Preheat oven to 375\u00b0.Combine chicken, vegetables, soup and milk.Mix well.Add 1 cup onions.Pour into 1 1/2-quart casserole dish.Bake covered for 45 minutes.Uncover and top with remaining onions. ...
In a mixing bowl, add milk and strawberries; blend 15 seconds. Fold in Cool Whip, then pour into pie crusts.Use the plastic top from the crust to make lid for pies; crimp down the sides. Place in fr ...
Cream butter, sugar and salt together.Add 3 eggs and beat 2 minutes, then add 3 more eggs and beat 2 minutes, adding flavoring and milk.This recipe is for one 9-inch pie.Pour into unbaked pie shell. ...