Estelle'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground chick
1/2 c. Progresso bread crumbs
1/4 c. Parmesan cheese
1/4 c. chopped parsley
2 eggs, beaten
2 cloves garlic, chopped
1 medium onion, chopped
salt and pepper to taste

Preparation

Mix all ingredients well.
Form a loaf on a large sheet of heavy-duty foil, bringing sides of foil up to make a fold.
Seal edges and put in a pan or on a cookie sheet.
Bake at 400\u00b0 for 1 hour.
Last 10 minutes, open foil to brown meat loaf.
Serves 8 to 10 persons.