Rhubarb Custard Pie - cooking recipe

Ingredients

4 c. rhubarb, cut up fine
3 eggs
3 Tbsp. milk
1 3/4 c. sugar
4 Tbsp. flour
3/4 tsp. nutmeg

Preparation

Beat eggs; add milk.
Stir in sugar; add flour and nutmeg. Mix together.
Stir in rhubarb.
Pour into 9-inch uncooked crust. Bake at 400\u00b0 for 50 to 60 minutes.