Lamb Stew - cooking recipe

Ingredients

2 lb. boneless lamb
1 crushed large garlic clove
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 tsp. ground allspice
1/2 tsp. paprika
4 c. hot cooked rice
2 c. coarsely chopped onion
1/4 c. olive oil
1/2 c. white wine
1/2 tsp. cumin
1/4 c. chopped parsley

Preparation

Cut lamb into 1-inch cubes.
Brown lamb, onion and garlic in olive oil in a large skillet or saucepan.
Drain off excess fat. Add remaining ingredients.
Reduce heat and boil gently covered, 1 hour or until lamb is tender.
(Add more water during cooking, if necessary.)
Serve with rice.
Serves 8.