Chicken In A Garden - cooking recipe

Ingredients

2 c. chicken, cooked and diced
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 small can Durkee French fried onions
1 can cream of chicken soup
1/2 c. milk

Preparation

Preheat oven to 375\u00b0.
Combine chicken, vegetables, soup and milk.
Mix well.
Add 1 cup onions.
Pour into 1 1/2-quart casserole dish.
Bake covered for 45 minutes.
Uncover and top with remaining onions.
Bake uncovered for 10 minutes.