Using salt and sage, season pork chops evenly on both sides. In a large skillet over a medium flame, heat the vegetable oil and brown pork chops on both sides. Transfer chops to a shallow baking dis ...
Bone chicken breasts, cut meat into 2.5cm pieces or strips. Combine with salt, cornflour, lightly beaten egg-white and sherry in a bowl; mix well.Deep fry the chicken pieces in hot oil until just ch ...
In a pan combine broth carrots potato parsnip and 1/4 t salt bring to boil then simmer and cover cook until vegies are tender about 5 minutes add onions peas and chicken boil and then simmer again c ...
Brown the buffalo cubes on high heat until seared about 3 minutes.Add 4 quarts of water, potatoes and boil until veggies are tender.Add stewed tomatoes and celery and barley cook an additional 5 min ...
Mix together flour, garlic salt, Mrs. Dash, and pepper.Dredge stew meat in flour mixture.In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outsi ...
Combine first nine ingredients and rub over tenderloins.Place in a shallow roasting pan.Bake uncovered at 400\u00b0 for 45 minutes or until a meat thermometer reads 160\u00b0.Cover with foil and let ...
Add the egg to the grated courgette and mix.Then add the remaining ingredients and mix.There are two versions here, one a European one with added herbs: fresh Oregano, and one an Indian one with add ...
Thinly slice onion, place in the bottom of crockpot.Trim fat off chicken, sprinkle with garlic salt and layer on top of onions.In a separate bowl, combine rest of ingredients, pour over chicken.Cook ...
Cut meat into serving size pieces.In a small bowl, combine flour, salt, cayenne and black pepper.Coat meat with seasoned flour.In a large skillet, brown meat in hot oil.Add remaining ingredients.Cov ...
Mix graham wafer crumbs, sugar and melted butter together.Spread in the bottom and up the sides of a 9 inch pie plate.Refrigerate.Mix gelatine with cold water.Stir in boiling water.Add sugar and sti ...