Crock-Pot Chicken Cacciatore - cooking recipe

Ingredients

1 onion, thinly sliced
6 chicken thighs, boneless skinnless
1/4 - 1/2 teaspoon garlic salt
14 ounces diced tomatoes
14 ounces marinara sauce
13 ounces mushrooms
1/4 cup green olives
1/4 cup red bell pepper, diced
1/2 cup dry white wine
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano

Preparation

Thinly slice onion, place in the bottom of crockpot.
Trim fat off chicken, sprinkle with garlic salt and layer on top of onions.
In a separate bowl, combine rest of ingredients, pour over chicken.
Cook on low for 6 hours.
Serve over pasta.