Swiss Steak - cooking recipe

Ingredients

2 1/2 lbs round steaks
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 tablespoons oil
2 garlic cloves, minced
1 large onion, sliced
1 green pepper, sliced
1 (10 1/2 ounce) can condensed tomato soup
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) can mushroom pieces

Preparation

Cut meat into serving size pieces.
In a small bowl, combine flour, salt, cayenne and black pepper.
Coat meat with seasoned flour.
In a large skillet, brown meat in hot oil.
Add remaining ingredients.
Cover, simmer 1 hour.
Serve with potatoes or wide noodles.