Lemon Rosemary Pork Tenderloin - cooking recipe

Ingredients

1 small onion, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 teaspoon grated lemon peel
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pork tenderloin (1 lb each)

Preparation

Combine first nine ingredients and rub over tenderloins.
Place in a shallow roasting pan.
Bake uncovered at 400\u00b0 for 45 minutes or until a meat thermometer reads 160\u00b0.
Cover with foil and let sit 10 minutes before slicing and serving.