Courgette Fritters - cooking recipe

Ingredients

For one person
1 large egg
1 small courgette, grated
1 1/2 tablespoons flour
salt and pepper
oregano (or teaspoon ground cumin + coriander)
olive oil or sunflower oil, for shallow frying

Preparation

Add the egg to the grated courgette and mix.
Then add the remaining ingredients and mix.
There are two versions here, one a European one with added herbs: fresh Oregano, and one an Indian one with added spices: ground cumin and coriander.
The resultant mixture is then spooned into a frying pan with hot oil, flattened out into 3 or four small fritters and gently fried on both sides.