Salisbury Steak - cooking recipe

Ingredients

1 lb ground beef
1/3 cup dry breadcrumbs
1/4 cup chopped onion
1 egg
1 tablespoon butter
1 (10 ounce) can condensed golden mushroom soup
1/3 cup water

Preparation

Mix ground beef, bread crumbs, onion, and egg thoroughly.
Shape firmly into 4 patties, 1/2 inch thick.
Heat butter in skillet over medium heat.
Add patties and cook until brown.
Pour off fat.
Combine soup and water; pour over patties.
Heat to a boil.
Reduce heat to low.
Cover and cook 10 minutes more.