Yummy Chicken - cooking recipe

Ingredients

3 whole chicken breasts, halved or 6 chicken breast halves
21 ounces cream of chicken soup
1 (16 ounce) container sour cream
12 slices cooked bacon
1 (2 ounce) jar dried beef
garlic
salt and pepper

Preparation

Mix soup, sour cream, garlic salt and pepper. Set aside.
Place chicken breasts in a greased 13\" X 9\" baking dish.
Place 2 pieces of dried beef on top of chicken.
Place 2 strips of bacon on top of dried beef.
Pour soup/sour cream mixture on top.
Make sure bacon and chicken are covered. Bake at 350\u00b0 for 1 hour.
Serve with rice.