Mexican Barbecue Country Style Ribs - cooking recipe

Ingredients

4 -8 country-style pork ribs
16 ounces chunky salsa
1/4 cup Mexican chili powder
1 (16 ounce) can diced tomatoes, I used the ones that have spices already in them. (the label says mexican style)
2 green peppers
1 large onion, you may use as many as you like
2 tablespoons Worcestershire sauce
2 cups red table wine (optional)
1/2 cup water
1/2 cup cajun spices
2 tablespoons olive oil
1 (27 ounce) can sauerkraut (optional)
1 cup barbecue sauce

Preparation

Rub the ribs with chili powder and cajun spice.
Place oil in frying pan and brown ribs on all sides.
while browning ribs take casserole dish and line with foil so you can seal ribs in dish with foil.
when ribs are browned place in casserole dish.
pour BBQ sauce over ribs.
pour 1 cup of salsa over ribs.
chop onions and peppers and saute in same pan as ribs.
place onions and peppers over and around ribs.
mix red wine and worcestershire sauce to deglaze pan and pour over ribs.
add water to dish.
open can of tomatoes and pour over meat.
fold foil over so you seal the dish.
bake in oven at 375 for about 1 1/2 to 2 hours.
check ribs after 1 1/2 hours and add a little more water if needed.
heat sauerkraut in pot
The meat should fall off when checked with fork.
when done remove meat from dish and use the sauce in dish over meat or potatoes.
Serve with your favorite veggie and salsa on the side and sauerkraut.