Creamy Chicken, Vegetables & Noodles - cooking recipe

Ingredients

4 cups egg noodles, uncooked
1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
1/4 cup light Italian dressing
3 cups fresh broccoli florets
1 cup carrot (cut into strips)
1 small red pepper (cut into strips)
1 yellow squash (sliced)
6 ounces Velveeta cheese (2% Milk)
1 tablespoon low-fat milk

Preparation

Cook pasta as directed on package.
Cook chicken in dressing in large non-stick skillet on medium-high heat 5--7 minutes or until chicken is cooked through; stirring occasionally.
Add veggies; stir.
Reduce heat to medium and cover pan.
Cook 5 minutes or until veggies are crisp tender; stirring occasionally.
Place Velveeta in a small microwavable bowl.
Add milk to cheese.
Microwave on HIGH 2-3 minutes or until cheese is melted and mixture is well blended; stirring after 1-1/2 minutes.
Add cheese to chicken mixture; mix lightly.
Serve over the pasta.