Raspberry Chicken Lettuce Wraps - cooking recipe

Ingredients

1/4 cup raspberry preserves
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
salt & fresh ground pepper
2 tablespoons minced scallions
1 cup fresh raspberry
4 cooked chicken breast halves, cut into 1-inch pieces
4 cups chopped bibb lettuce (or butter lettuce)

Preparation

In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper.
Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with vinaigrette.
Arrange lettuce on individual plates. Spoon chicken mixture over lettuce just before serving.