Put 2 cups water over chicken and boil until done.When cool, cut chicken into small chunks.Mix together in a 9 x 12-inch casserole, the chicken chunks, 1 1/2 cups chicken broth, celery soup, melted ...
Melt margarine. Add sugar, cocoa, vanilla, eggs and milk. Bake in unbaked pie shell at 400\u00b0 for 10 minutes, then at 350\u00b0 for 20 to 25 minutes. ...
Brown meat in skillet, mix in onion and green pepper.Saute 5 minutes.Add remaining ingredients except cornbread mix.Simmer 15 minutes.Pour into casserole dish.Mix cornbread according to package dire ...
Drain pineapple and oranges well.Mix milk and lemon juice. Add pineapple and oranges.Fold in Cool Whip.Pour into 2 graham cracker or vanilla wafer pie crusts.Chill and serve. ...
Place all ingredients into a Ziploc bag.Shake well to distribute evenly.Let chicken mixture sit for 1/2 hour to 3 hours to marinate.Heat oven to 400\u00b0.Place chicken on lightly greased baking pan ...
Melt butter over low heat in saucepan.Add oysters and Texas Pete. Saute on low for about 5 minutes. Add milk and salt and pepper to taste. Stir until hot, but not boiling.Serve with crackers. ...
Arrange spareribs, rounded side up, in shallow pan.Sprinkle with salt and pepper and onions.Combine remaining ingredients and pour over spareribs.Bake in hot oven (450\u00b0) for 45 minutes, then re ...
Cook spaghetti in chicken broth.Add chicken and other ingredients.Save enough cheese to use on top.Bake in casserole at 350\u00b0 for about 35 minutes. ...
The day before, prepare the meat with all the spices (condiments).You put in the oven for 1 hour at 450\u00b0, then you put the potatoes, mushrooms and carrots and let everything cook.You take the m ...
Heat oven to 400\u00b0.Grease 10-inch dish or 10 x 1 1/2-inch pie plate.Cook and stir ground beef and onions until brown and drain. Stir in seasoning mix as directed.Spread in plate; sprinkle with c ...