Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
1/2 tsp. Texas Pete
salt
1 stick butter
6 c. milk
pepper

Preparation

Melt butter over low heat in saucepan.
Add oysters and Texas Pete. Saute on low for about 5 minutes. Add milk and salt and pepper to taste. Stir until hot, but not boiling.
Serve with crackers.