Country Pie - cooking recipe

Ingredients

2 (8 ounce) cans tomato sauce
1/2 cup breadcrumbs
1/4 cup chopped onion
1 lb ground beef
1/2 cup chopped green pepper
1/8 teaspoon dried oregano
salt & pepper
1 1/3 cups Minute Rice
1 1/2 cups water
1 cup grated cheddar cheese
1 cup water

Preparation

Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
Set aside.
Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
Pour on top of crust.
Cover with foil and bake at 350 for 25 minutes.
Sprinkle with rest of cheese & bake 10 -15 more minutes or.
until cheese is melted.