Jasper Lodge Voyageur Stew - cooking recipe

Ingredients

3 lbs venison, in 1 inch cubes (or beef)
3 tablespoons vegetable oil
2 cups onions, chopped
3/4 cup maple syrup
3 cups potatoes, diced, skin on
2 cups turnips, diced
1 cup green onion, cut into small rounds
4 cups venison stock (or beef)
salt
pepper

Preparation

In a pan heat the oil, add the venison and cook until the pieces are cooked on all sides.
Add the onions and cook for 1 minute.
Then stir in the maple syrup, and continue to cook for at least 3 to 4 more minutes.
Stir in potatoes, turnips and green onions and cook.
Add stock, salt, and pepper, and simmer for one hour or until tender.