Combine flour and seasonings.Dip chicken pieces in flour, into milk and then flour again.Fry for 20 minutes or until golden brown or done.Do not crowd chicken pieces while frying. ...
Stew chicken, seasoned with salt, pepper, lemon pepper, chopped onions, chicken bouillon and red pepper.When done, drain and reserve broth.Cool and chop into bite size pieces.Heat broth to a rolling ...
Combine the first 5 ingredients in saucepan.Bring to a boil slowly, stirring until sugar dissolves.Boil without stirring over medium heat to 236\u00b0 on candy thermometer or until a little mixture ...
In large baking dish or crock-pot, combine all ingredients. Bake at 350\u00b0 until done. ...
Mix hamburger and sausage, brown and drain off grease.Add rest of ingredients, stir and spoon onto rye bread slices. Sprinkle with oregano and broil a few minutes, until cheese bubbles, just before ...
Glaze:Mash 1 pint of strawberries.Add sugar and cornstarch.Stir into crushed strawberries.Add water.Stir over low heat and bring to gentle boil until thickened.Add oleo and cool. ...
Mix to make marinade.Pour over chicken parts and bake at 350\u00b0 for 30 minutes. ...
Mix meat, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano.Shape into loaf.Bake at 350\u00b0 for 1 1/2 hours. Remove any liquid in pan.Spoon pizza sauce over loaf top. Cover with Mozzare ...
Coat all sides of meat with vinegar.Then repeat with flour. In a Dutch oven, heat the oil until hot.Brown the meat slowly on all sides.Sprinkle with salt and pepper.Add chopped onion (sauteed).Add w ...
Beat egg whites until fluffy; add cream of tartar.Beat until stiff.Blend in sugar.Fold in nuts and crackers.Pack mixture into greased pie pan.Bake at 325\u00b0 for 25 minutes.Cool and top with Cool ...