Deep Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 lb.) fryer chicken, cut up
1 1/2 c. flour
1 tsp. seasoned salt
1/4 tsp. pepper
1 1/4 c. milk

Preparation

Combine flour and seasonings.
Dip chicken pieces in flour, into milk and then flour again.
Fry for 20 minutes or until golden brown or done.
Do not crowd chicken pieces while frying.