White Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1/2 c. dairy sour cream
1/3 c. white corn syrup
2 Tbsp. butter
1/4 tsp. salt
2 tsp. vanilla
1/4 c. quartered candied cherries
1 c. coarsely chopped English walnuts

Preparation

Combine the first 5 ingredients in saucepan.
Bring to a boil slowly, stirring until sugar dissolves.
Boil without stirring over medium heat to 236\u00b0 on candy thermometer or until a little mixture dropped in cold water forms soft ball.
Remove from heat and let stand for 15 minutes.
Do not stir.
Add flavoring; beat until mixture starts to lose its gloss (about 8 minutes).
Stir in the candied cherries and walnuts.
Quickly pour into a greased 8-inch square pan.
Cool and cut into squares.
Makes about 1 1/2 pounds fudge.