Raisin Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1/2 c. (firmly packed) light brown sugar
1 tsp. vanilla
1 c. raisins
1 (9-inch) unbaked pie shell
3/4 c. dark Karo syrup
1/4 c. butter or margarine, melted
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Beat eggs.
Add other ingredients, nuts and raisins last. Bake at 350\u00b0 for 40 minutes or until a knife inserted comes out clean.