Raisin Pecan Pie - cooking recipe

Ingredients
    3 eggs, lightly beaten
    1/2 c. (firmly packed) light brown sugar
    1 tsp. vanilla
    1 c. raisins
    1 (9-inch) unbaked pie shell
    3/4 c. dark Karo syrup
    1/4 c. butter or margarine, melted
    1/4 tsp. salt
    1/2 c. chopped pecans
Preparation
    Beat eggs.
    Add other ingredients, nuts and raisins last. Bake at 350\u00b0 for 40 minutes or until a knife inserted comes out clean.

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