Chicken Turnovers - cooking recipe

Ingredients

8 ounces refrigerated crescent dinner rolls (1 tube - 8 count)
2 cups chopped cooked chicken
3 ounces cream cheese, softened
3 tablespoons chopped green onions
3 tablespoons chopped roasted pimientos
2 tablespoons milk
salt
fresh fresh coarse ground black pepper (optional)
2 tablespoons butter, melted
2 tablespoons seasoned dry bread crumbs

Preparation

Preheat oven to 350\u00b0F.
In a large mixing bowl combine softened cream cheese, milk, salt, pepper, pimento, green onion and chopped chicken.
Separate rolls into 4 6-inch squares.
Spoon 1/4 of the mixture into each square.
Bring corners together and seal.
Place on ungreased cookie sheet.
Brush with melted butter and sprinkle with seasoned bread crumbs.
Bake for 20-25 minutes.