Melt In Your Mouth Steak - cooking recipe

Ingredients

1/2 cup butter, slightly softened
1 tablespoon minced garlic
2 teaspoons parsley flakes
1/4 teaspoon lemon juice
1 1/2 - 2 lbs sirloin steaks
1/2 teaspoon onion powder
1/4 teaspoon salt

Preparation

In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
Place mixture down the center of a 12\" square piece of waxed paper and roll into a log.
Wrap tightly and refrigerate about 2 hours or until firm.
Season both sides of the steaks with pepper, broil or grill steaks.
As the steaks are cooking place four 1/4\" thick slices of the seasoned butter on the steaks.
Just prior to serving place a slice of the buttered mixture on each steak.