Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts
1 pkg. frozen mixed vegetables
1 can cream of celery soup
1 pie crust (frozen, packaged or handmade)

Preparation

Boil chicken until done.
Dice into small pieces.
Mix with frozen, mixed vegetables and cream of celery soup.
Pour into casserole dish.
Top with pie crust.
Bake until bubbling and crust is browned.